Our farm store will be OPEN Saturday, February 15th, from 10am to 2pm, with deliveries later that day. We are also open other days by appointment.
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Beef Roasts

Please note: for many of our items, to give you the best idea of what each cut is like, we have carefully selected stock photos that most closely resemble our meat when it is thawed and unwrapped. To see actual photos of the meat in our freezers, scroll the photos by clicking the right or left edge.

Chuck Roast

A chuck roast is a thick cut of meat from the shoulder. It's popular cut, with a rich, delicious flavor that...

Arm Roast

This cut from the chuck is fantastic for pot roast! This is just a knife blade away from the shoulder roast, and the...

Eye of Round Roast

These roasts are a very lean cut of meat - tasty and delicious. They can look like a tenderloin, but are not and...

Brisket

Beef brisket is from the breast section between the foreshank and plate. It contains of layers of fat and lean meat,...

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