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Lamb

Please note: for many of our items, to give you the best idea of what each cut is like, we have carefully selected stock photos that most closely resemble our meat when it is thawed and unwrapped. To see actual photos of the meat in our freezers, scroll the photos by clicking the right or left edge.

Ground Lamb

Lean ground lamb is flavorful option for an array of dishes at home. From Mediterranean-style burgers to...

Lamb Merguez Sausage

This sausage has become a customer favorite - and a favorite in our home too! Ingredients include our lamb, garlic,...

Frenched Rack of Lamb

The fancy lamb roast! These are tender and flavorful rib roasts that have been frenched, which means that the fat...

Lamb Lollipop Rib Chops

These chops are exceptionally tender and flavorful and are best grilled, broiled or sauteed to rear or medium-rare....

Lamb Loin Chops

These luscious chops will melt in your mouth and are the equivalent of a beef t-bone steak. They are cut 1 1/2...

Lamb Rib Chops

These chops are exceptionally tender and flavorful and are best grilled, broiled or sauteed to rare or medium rare....

Leg of Lamb Roast

The Leg of Lamb is a classic holiday and special occasion cut. These bone-in roasts make an impressive presentation,...

Leg of Lamb Chops

These leg of lamb chops (also called leg steaks) are cut from the leg roast. They are best braised, broiled or...

Lamb Shoulder Roast

Lamb shoulder roasts are full of flavor and do best with a long, slow cooking.

Lamb Shoulder Chops

These lamb chops are very flavorful, and do best with a long, slow cooking. There are two chops per pack.

Lamb Cubes

Cut into cubes, these are perfect for kabobs or in any soup or stew. Our cubed lamb is lean and tasty.

Lamb Shanks

These meaty shanks are bursting with flavor. Shanks are the end portion of the leg. They are a fairly lean and...

Lamb Organ Meat

Lamb liver, heart and kidneys.

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