Please note: for many of our items, to give you the best idea of what each cut is like, we have carefully selected stock photos that most closely resemble our meat when it is thawed and unwrapped. To see actual photos of the meat in our freezers, scroll the photos by clicking the right or left edge.
Bacon is cut from the fatty sides of a hog's belly. It has been cured and smoked and thick-sliced. Bacon ends...
Pork chops are great on the grill, pan-fried, or baked. We like to brine them with just a basic brine (salt and...
Our smoked and cured hams make a great family meal! Our hams are bone-in. Figure about 1/3 to 1/2 pound per person,...
This common roast is the top portion of a pork shoulder - the meatiest part of the pork shoulder. It is often smoked...
The pork picnic shoulder is a roast cut from the lower part of the pork shoulder - below the Boston Butt. Good ways...
Spare ribs are SO GOOD when slow cooked on the barbeque or roasted in the oven. Spare ribs are available as whole or...
Delightfully delicious and simple to prepare. These ribs require no fuss…just grill or bake with your favorite BBQ...
Hocks are the lower segment of the pig that corresponds to the ankle or calf region and are very high in collagen....
The pork equivalent of ground beef, our ground pork is perfect for making your own sausages, meatballs, stuffing and...
These smoked slices of ham are very popular in our household. The defrost and cook quickly for a delicious...