1 smoked ham hock (1.25 to 2.5 pounds) | Approx 2 pounds @ $3.00/pounds = $6.00 + $0.00 Assembly |
Hocks are the lower segment of the pig that corresponds to the ankle or calf region and are very high in collagen. Available either smoked or fresh, they are a popular ingredient in many German, Polish and Asian recipes and are great in the crock pot with sauerkraut. Smoked hocks are perfect for flavoring baked beans or collard greens.